Search Results for Cooking.SirsiDynix Enterprisehttps://tarama.pau.edu.tr/client/tr_TR/defaulttr/defaulttr/qu$003dCooking.$0026ps$003d300?2026-04-01T08:53:46ZVejetaryen Türk mutfağı = Vegetarian Turkish cookingent://SD_ILS/0/SD_ILS:62222026-04-01T08:53:46Z2026-04-01T08:53:46Zby Tamkoç, Günseli, 1921-1998.<br/>Format: Books<br/>LRCW I : late Roman coarse wares, cooking wares and amphorae in the Mediterranean : archaeology and archaeometryent://SD_ILS/0/SD_ILS:606892026-04-01T08:53:46Z2026-04-01T08:53:46Zby LRCW (Conference) (1st : 2002 : Barcelona, Spain)<br/>Format: Books<br/>LRCW 2 : late Roman coarse wares, cooking wares and amphorae in the Mediterranean : archaeology and archaeometryent://SD_ILS/0/SD_ILS:606902026-04-01T08:53:46Z2026-04-01T08:53:46Zby LRCW (Conference) (2nd : 2005 : Aix-en-Provence, France; Marseille, France; Arles, France)<br/>Format: Books<br/>LRCW3 : late Roman coarse wares, cooking wares and amphorae in the Mediterranean : archaeology and archaeometry : comparison between western and eastern Mediterraneanent://SD_ILS/0/SD_ILS:606912026-04-01T08:53:46Z2026-04-01T08:53:46Zby LRCW (Conference) (3rd : 2008 : Parma, Italy and Pisa, Italy)<br/>Format: Books<br/>Tuz, yağ, asit, ısı : iyi yemek pişirmenin inceliklerient://SD_ILS/0/SD_ILS:1205892026-04-01T08:53:46Z2026-04-01T08:53:46Zby Nosrat, Samin.<br/>Format: Books<br/>Risale-i aşfezlik : (Aşçılık risalesi)ent://SD_ILS/0/SD_ILS:1089372026-04-01T08:53:46Z2026-04-01T08:53:46Zby Öger, Adem, editor.<br/>Format: Books<br/>Gocamandan toruna Muğla yemeklerient://SD_ILS/0/SD_ILS:1254322026-04-01T08:53:46Z2026-04-01T08:53:46Zby Atabey, Selma<br/>Format: Books<br/>Mutfak teknolojisient://SD_ILS/0/SD_ILS:20972026-04-01T08:53:46Z2026-04-01T08:53:46Zby Türkan, Cemal<br/>Format: Books<br/>İleri mutfak bilimlerient://SD_ILS/0/SD_ILS:1206542026-04-01T08:53:46Z2026-04-01T08:53:46Zby Seçim, Yılmaz, ed.<br/>Format: Books<br/>Yemek pişirmenin temelleri for dummiesent://SD_ILS/0/SD_ILS:1203482026-04-01T08:53:46Z2026-04-01T08:53:46Zby Miller, Bryan.<br/>Format: Books<br/>Düşük kalorili az yağli tariflerent://SD_ILS/0/SD_ILS:1018462026-04-01T08:53:46Z2026-04-01T08:53:46Zby Sheasby, Anne, author.<br/>Format: Books<br/>Ac̣ıklamalı yemek kitabıent://SD_ILS/0/SD_ILS:548362026-04-01T08:53:46Z2026-04-01T08:53:46Zby Tüter, Cemaliye.<br/>Format: Books<br/>Recipes tried and trueent://SD_ILS/0/SD_ILS:432462026-04-01T08:53:46Z2026-04-01T08:53:46ZTam metin erişim linki <a href="http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=2009624">http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=2009624</a><br/>Format: Electronic Resources<br/>Tarihin süzgecinde mutfak kültürümüzent://SD_ILS/0/SD_ILS:1208202026-04-01T08:53:46Z2026-04-01T08:53:46Zby Gürsoy, Deniz, 1949-<br/>Format: Books<br/>Tarihin süzgecinde mutfak kültürümüzent://SD_ILS/0/SD_ILS:621482026-04-01T08:53:46Z2026-04-01T08:53:46Zby Gürsoy, Deniz, 1949-<br/>Format: Books<br/>Kızınız Defneyi, Oğlumuz İskorpite ... : Ege pazarlarından lezzetlerle yaratıcı yemeklerent://SD_ILS/0/SD_ILS:1157312026-04-01T08:53:46Z2026-04-01T08:53:46Zby Şenol, Didem.<br/>Format: Books<br/>Adana mutfak sanatıent://SD_ILS/0/SD_ILS:1157342026-04-01T08:53:46Z2026-04-01T08:53:46ZFormat: Books<br/>Uluslararasi gastronomi : (temel özellikler - örnek menüler ve reçetelerent://SD_ILS/0/SD_ILS:926782026-04-01T08:53:46Z2026-04-01T08:53:46Zby Sariișik, Mehmet, editor.<br/>Format: Books<br/>Yabancı yemek uzmanlarınca Türk mutfağıent://SD_ILS/0/SD_ILS:1173392026-04-01T08:53:46Z2026-04-01T08:53:46Zby Halıcı, Feyzi.<br/>Format: Books<br/>Pişirme yöntemlerient://SD_ILS/0/SD_ILS:616392026-04-01T08:53:46Z2026-04-01T08:53:46Zby Eraslan, Nevzat.<br/>Format: Books<br/>Ben küçüktüm Karadeniz-- : rengârenk tatlar ve sofralarent://SD_ILS/0/SD_ILS:407892026-04-01T08:53:46Z2026-04-01T08:53:46Zby Sönmez, Olcay, 1946-<br/>Format: Books<br/>Dünya yemekleri: İtalyan mutfağıent://SD_ILS/0/SD_ILS:989062026-04-01T08:53:46Z2026-04-01T08:53:46Zby Yüzbaşıoğlu, Nil.<br/>Format: Books<br/>Dünya yemekleri : Çin mutfağıent://SD_ILS/0/SD_ILS:989522026-04-01T08:53:46Z2026-04-01T08:53:46Zby Yüzbaşıoğlu, Nil.<br/>Format: Books<br/>Uluslararasi gastronomi : (temel özellikler - örnek menüler ve reçetelerent://SD_ILS/0/SD_ILS:616902026-04-01T08:53:46Z2026-04-01T08:53:46Zby Sarııșık, Mehmet, editor.<br/>Format: Books<br/>Dünya yemekleri : Hint mutfağıent://SD_ILS/0/SD_ILS:989612026-04-01T08:53:46Z2026-04-01T08:53:46Zby Yüzbaşıoğlu, Nil.<br/>Format: Books<br/>Sebze yemekleri : resimleriyle adım adıment://SD_ILS/0/SD_ILS:614622026-04-01T08:53:46Z2026-04-01T08:53:46Zby Willan, Anne, 1938-<br/>Format: Books<br/>Uluslararasi gastronomi : (temel özellikler - örnek menüler ve reçetelerent://SD_ILS/0/SD_ILS:1207102026-04-01T08:53:46Z2026-04-01T08:53:46Zby Sariișik, Mehmet, editor.<br/>Format: Books<br/>Kuzey Kafkas mutfak kültürü ve yemeklerient://SD_ILS/0/SD_ILS:599292026-04-01T08:53:46Z2026-04-01T08:53:46Zby Berkok, Nimet.<br/>Format: Books<br/>Lezzet duraklarıent://SD_ILS/0/SD_ILS:407672026-04-01T08:53:46Z2026-04-01T08:53:46Zby Yaşın, Mehmet.<br/>Format: Books<br/>Dünya mutfağıent://SD_ILS/0/SD_ILS:617942026-04-01T08:53:46Z2026-04-01T08:53:46Zby Ainley, Sarah<br/>Format: Books<br/>Türk mutfağı yöresel yemekler ve beslenme örüntülerient://SD_ILS/0/SD_ILS:1204892026-04-01T08:53:46Z2026-04-01T08:53:46Zby Şanlıer, Nevin, ed.<br/>Format: Books<br/>Glutensiz mutfak: buğday, arpa ve çavdarsız beslenmeent://SD_ILS/0/SD_ILS:454292026-04-01T08:53:46Z2026-04-01T08:53:46Zby Pehlivanoğlu, Serap.<br/>Format: Books<br/>Profesyonel aşçılıkent://SD_ILS/0/SD_ILS:1205932026-04-01T08:53:46Z2026-04-01T08:53:46Zby Gisslen, Wayne, 1946-<br/>Format: Books<br/>Denizli'nin yemeklerient://SD_ILS/0/SD_ILS:998132026-04-01T08:53:46Z2026-04-01T08:53:46Zby Gökçe, Ramazan.<br/>Format: Books<br/>Acıpayam'ın-Garbikaraağaç'ın geleneksel yemek kültürüent://SD_ILS/0/SD_ILS:680552026-04-01T08:53:46Z2026-04-01T08:53:46Zby Kök, Şaban.<br/>Format: Books<br/>Türk mutfağıent://SD_ILS/0/SD_ILS:907822026-04-01T08:53:46Z2026-04-01T08:53:46Zby Bilgin, Arif.<br/>Format: Books<br/>Aşçı mektebient://SD_ILS/0/SD_ILS:1191772026-04-01T08:53:46Z2026-04-01T08:53:46Zby Ahmed Şevket, author.<br/>Format: Books<br/>Türk mutfağından örneklerent://SD_ILS/0/SD_ILS:600162026-04-01T08:53:46Z2026-04-01T08:53:46Zby Baysal, Ayşe haz.<br/>Format: Books<br/>Melceü't-Tabbâhîn = Aşçıların sığınağı = Maljaʼ al-ṭabbākhīn = Malca' al-tabbākhīn : (inceleme - metin - tıpkıbasım)ent://SD_ILS/0/SD_ILS:903532026-04-01T08:53:46Z2026-04-01T08:53:46Zby Mehmet Kâmil, author.<br/>Format: Books<br/>Asırlık tariflerle Türk mutfagı : sağlıklı - geleneksel - atıksızent://SD_ILS/0/SD_ILS:1156222026-04-01T08:53:46Z2026-04-01T08:53:46Zby Erke, Ebru.<br/>Format: Books<br/>Ali Eşref Dede'nin Yemek risalesient://SD_ILS/0/SD_ILS:468802026-04-01T08:53:46Z2026-04-01T08:53:46Zby Ali Eşref Dede.<br/>Format: Books<br/>Soframız nur, hanemiz mamur : Osmanlı maddi kültüründe yemek ve barınakent://SD_ILS/0/SD_ILS:1081502026-04-01T08:53:46Z2026-04-01T08:53:46Zby Faroqhi, Suraiya, 1941-<br/>Format: Books<br/>The cook's decameron a study in taste : containing over two hundred recipes for Italian dishesent://SD_ILS/0/SD_ILS:439872026-04-01T08:53:46Z2026-04-01T08:53:46Zby Waters, W. G., Mrs.<br/>Tam metin erişim linki <a href="http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=1014100">http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=1014100</a><br/>Format: Electronic Resources<br/>Açıklamalı yemek ve mutfak terimleri sözlüğüent://SD_ILS/0/SD_ILS:1207902026-04-01T08:53:46Z2026-04-01T08:53:46Zby Halıcı, Nevin.<br/>Format: Books<br/>Gastronomi rehberliğient://SD_ILS/0/SD_ILS:1204592026-04-01T08:53:46Z2026-04-01T08:53:46Zby Akyurt Kurnaz, Hande, ed.<br/>Format: Books<br/>Sushi & sashimi : Japon mutfak sanatıent://SD_ILS/0/SD_ILS:622252026-04-01T08:53:46Z2026-04-01T08:53:46Zby Gioffré, Rosalba.<br/>Format: Books<br/>Osmanlı Mutfak Sözlüğüent://SD_ILS/0/SD_ILS:1205772026-04-01T08:53:46Z2026-04-01T08:53:46Zby Işın, Priscilla Mary.<br/>Format: Books<br/>Anadolu Mutfak Kültürü'nün Kökenleri : Arkeolojik, Arkeometrik, Dilsel, Tarihsel ve Etnolojik Veriler Işığındaent://SD_ILS/0/SD_ILS:1207802026-04-01T08:53:46Z2026-04-01T08:53:46Zby Uhri, Ahmet.<br/>Format: Books<br/>1.Uluslararası Doğu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Yemekleri Sempozyumu : 24-26 Haziran 2009; Bitlis, Türkiye = 1st. International Symposium on Traditional Culinary Culture and Cuisine of the Eastern Anatolian Region : 24-26 June 2009, Bitlis, Turkeyent://SD_ILS/0/SD_ILS:406702026-04-01T08:53:46Z2026-04-01T08:53:46Zby Uluslararası Doğu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Yemekleri Sempozyumu (1st. : 2009 : Bitlis, Türkiye)<br/>Format: Books<br/>Yöresel mutfaklarent://SD_ILS/0/SD_ILS:948362026-04-01T08:53:46Z2026-04-01T08:53:46Zby Şengül, Serkan.<br/>Format: Books<br/>Jamie'nin 30 dakikalık yemeklerient://SD_ILS/0/SD_ILS:983032026-04-01T08:53:46Z2026-04-01T08:53:46Zby Oliver, Jamie.<br/>Format: Books<br/>Malatya mutfak ve yemek kültürüent://SD_ILS/0/SD_ILS:561242026-04-01T08:53:46Z2026-04-01T08:53:46Zby Başaranlar, Bedriye.<br/>Format: Books<br/>Taze ekmekler sıcak öykülerent://SD_ILS/0/SD_ILS:544692026-04-01T08:53:46Z2026-04-01T08:53:46Zby Önen, Binnur Akhun.<br/>Format: Books<br/>Deniz mezeleri: deniz mahsulleri meze kitabıent://SD_ILS/0/SD_ILS:1208572026-04-01T08:53:46Z2026-04-01T08:53:46Zby Sağlık, Yakup.<br/>Format: Books<br/>Pişirme yöntemlerient://SD_ILS/0/SD_ILS:948002026-04-01T08:53:46Z2026-04-01T08:53:46Zby Alsaffar, Aylin.<br/>Format: Books<br/>Mutfak uygulamaları : işletme ve eğitim rehberient://SD_ILS/0/SD_ILS:1205122026-04-01T08:53:46Z2026-04-01T08:53:46Zby Güler Önçel, Sibel.<br/>Format: Books<br/>Tatlılarent://SD_ILS/0/SD_ILS:546592026-04-01T08:53:46Z2026-04-01T08:53:46Zby Beder, Emine.<br/>Format: Books<br/>Mezopotamya'dan dünya sofralarına, tarihinden tarifine bulgurent://SD_ILS/0/SD_ILS:561872026-04-01T08:53:46Z2026-04-01T08:53:46Zby Kenar, Seçil, author.<br/>Format: Books<br/>Osmanlı mutfağıent://SD_ILS/0/SD_ILS:621292026-04-01T08:53:46Z2026-04-01T08:53:46Zby Şavkay, Tuğrul<br/>Format: Books<br/>Anadolu yemekleri ve Türk mutfağıent://SD_ILS/0/SD_ILS:620162026-04-01T08:53:46Z2026-04-01T08:53:46Zby Koşay, Hâmit Zübeyr.<br/>Format: Books<br/>Çikolata: tarih sanat tutkuent://SD_ILS/0/SD_ILS:616492026-04-01T08:53:46Z2026-04-01T08:53:46Zby Negri, Nicoletta.<br/>Format: Books<br/>Uygulamalı Türk mutfağıent://SD_ILS/0/SD_ILS:1203932026-04-01T08:53:46Z2026-04-01T08:53:46Zby Şahin Perçin, Nilüfer<br/>Format: Books<br/>Yaşayan mutfak: rekreaktif gastronomi akımıent://SD_ILS/0/SD_ILS:1205222026-04-01T08:53:46Z2026-04-01T08:53:46Zby Bölük, Hüseyin.<br/>Format: Books<br/>Mutfak uygulamalarıent://SD_ILS/0/SD_ILS:1208192026-04-01T08:53:46Z2026-04-01T08:53:46Zby Şahingöz, Semra Akar<br/>Format: Books<br/>Yiyelim içelim, tarihini bilelim : dünden bugüne gastronomient://SD_ILS/0/SD_ILS:1208022026-04-01T08:53:46Z2026-04-01T08:53:46Zby Gürsoy, Deniz, 1949-.<br/>Format: Books<br/>Çikolataent://SD_ILS/0/SD_ILS:1204962026-04-01T08:53:46Z2026-04-01T08:53:46Zby Yazar, İdil, 1985-<br/>Format: Books<br/>Yemek kitabı : yeni evliler, yalnız yaşayanlar, çalışanlar ve öğrenciler içinent://SD_ILS/0/SD_ILS:1167772026-04-01T08:53:46Z2026-04-01T08:53:46Zby Altındaş, Firdevs.<br/>Format: Books<br/>Dünyamızdan lezzetlerent://SD_ILS/0/SD_ILS:1250812026-04-01T08:53:46Z2026-04-01T08:53:46Zby Armağan, Ebubekir.<br/>Format: Books<br/>Leonardo da Vinci'nin sofrası: Italyan mutfağının gizli tarihient://SD_ILS/0/SD_ILS:620962026-04-01T08:53:46Z2026-04-01T08:53:46Zby DeWitt, Dave.<br/>Format: Books<br/>Mutfak sırlarıent://SD_ILS/0/SD_ILS:1214232026-04-01T08:53:46Z2026-04-01T08:53:46Zby Williams, Chuck.<br/>Format: Books<br/>Hünkâr beğendi : 700 yıllık mutfak kültürüent://SD_ILS/0/SD_ILS:473082026-04-01T08:53:46Z2026-04-01T08:53:46Zby Livanelioğlu, Seyhan.<br/>Format: Books<br/>Kültürel Miras: Anadolu’nun Yöresel Mutfaklarıent://SD_ILS/0/SD_ILS:1205922026-04-01T08:53:46Z2026-04-01T08:53:46Zby Sezgin, Emrah Köksal, ed.<br/>Format: Books<br/>’Fark etmeden diyet’le yeni bir hayatent://SD_ILS/0/SD_ILS:1195412026-04-01T08:53:46Z2026-04-01T08:53:46Zby Dönmez, Selahattin.<br/>Format: Books<br/>Gümüşhane dut pestili ve kömesient://SD_ILS/0/SD_ILS:460462026-04-01T08:53:46Z2026-04-01T08:53:46Zby Doğru, Engin.<br/>Format: Books<br/>Mevsimlere göre sağlıklı ve ekonomik beslenmeent://SD_ILS/0/SD_ILS:1173802026-04-01T08:53:46Z2026-04-01T08:53:46Zby Polat, Ali, yazar.<br/>Format: Books<br/>Yemek, kültür ve toplum: (beslenme antropolojisi)ent://SD_ILS/0/SD_ILS:1208182026-04-01T08:53:46Z2026-04-01T08:53:46Zby Mankan, Esra, ed.<br/>Format: Books<br/>500 yıllık Osmanlı yemek kültürüent://SD_ILS/0/SD_ILS:622242026-04-01T08:53:46Z2026-04-01T08:53:46Zby Yerasimos, Marianna.<br/>Format: Books<br/>İzmir’in lezzet öyküsüent://SD_ILS/0/SD_ILS:1110552026-04-01T08:53:46Z2026-04-01T08:53:46ZFormat: Books<br/>Lezzete merhaba : mönüler, tarifler ve anılarent://SD_ILS/0/SD_ILS:987722026-04-01T08:53:46Z2026-04-01T08:53:46Zby Akın, Filiz, 1943-<br/>Format: Books<br/>Türkiye’nin tescilli lezzetleri : Coğrafi işaretlerent://SD_ILS/0/SD_ILS:1207922026-04-01T08:53:46Z2026-04-01T08:53:46Zby Nizam, Derya.<br/>Format: Books<br/>Ekmek kitabıent://SD_ILS/0/SD_ILS:657052026-04-01T08:53:46Z2026-04-01T08:53:46Zby Gürsoy-Naskali, Emine, editor.<br/>Format: Books<br/>Alabalıktan Zarganaya Türkiye balıklarıent://SD_ILS/0/SD_ILS:1157232026-04-01T08:53:46Z2026-04-01T08:53:46Zby Pasiner, Ali.<br/>Format: Books<br/>Bir fazlı bir indüksiyon ısıtma sistemi analizi ve dizaynıent://SD_ILS/0/SD_ILS:162362026-04-01T08:53:46Z2026-04-01T08:53:46Zby Çetin, Sevilay.<br/>tez erişim linki <a href=" http://kutuphane.pamukkale.edu.tr/katalog/0033191.pdf"> http://kutuphane.pamukkale.edu.tr/katalog/0033191.pdf</a><br/>Format: Books<br/>Yemek atölyesi deneyiminin turistlerin pozitif psikolojisi üzerindeki etkisient://SD_ILS/0/SD_ILS:1248862026-04-01T08:53:46Z2026-04-01T08:53:46Zby Oktay, Melisa.<br/>Format: Books<br/>Güneydoğu Anadolu Bölgesi mutfak kültürü ve yemeklerient://SD_ILS/0/SD_ILS:1208362026-04-01T08:53:46Z2026-04-01T08:53:46Zby Halıcı, Nevin, yazar.<br/>Format: Books<br/>Cemile : Adıyaman mutfak kültürüent://SD_ILS/0/SD_ILS:902792026-04-01T08:53:46Z2026-04-01T08:53:46Zby Öncü, Mehmet<br/>Format: Books<br/>1236 Selçuklu mutfağı : dergâhtan saraya bir aşk hikâyesient://SD_ILS/0/SD_ILS:616212026-04-01T08:53:46Z2026-04-01T08:53:46Zby Akkor, Muhammed Ömür, author.<br/>Format: Books<br/>Füzyon: alışkanlıkları değiştiren tariflerent://SD_ILS/0/SD_ILS:622262026-04-01T08:53:46Z2026-04-01T08:53:46Zby Gioffré, Rosalba.<br/>Format: Books<br/>Diyarbakır kadayıfının tarihsel serüvenient://SD_ILS/0/SD_ILS:1006152026-04-01T08:53:46Z2026-04-01T08:53:46Zby Eroğlu, Osman.<br/>Format: Books<br/>Boğaz'ın beş efendisi : lüfer, palamut, levrek, tekir ve istavrite dairent://SD_ILS/0/SD_ILS:1157652026-04-01T08:53:46Z2026-04-01T08:53:46Zby Ünsal, Artun, 1942-<br/>Format: Books<br/>Cemile : Adıyaman mutfak kültürüent://SD_ILS/0/SD_ILS:1012402026-04-01T08:53:46Z2026-04-01T08:53:46Zby Öncü, Mehmet.<br/>Format: Books<br/>Bir şef gibient://SD_ILS/0/SD_ILS:1204102026-04-01T08:53:46Z2026-04-01T08:53:46Zby Peeters, Benoît.<br/>Format: Books<br/>Mutfaktaki yaban : Anadolu'nun yenen otlarıent://SD_ILS/0/SD_ILS:1144482026-04-01T08:53:46Z2026-04-01T08:53:46Zby İnaltong, Tijen, 1964-<br/>Format: Books<br/>Osmanlı deniz mutfağıent://SD_ILS/0/SD_ILS:616202026-04-01T08:53:46Z2026-04-01T08:53:46Zby Akkor, Yunus Emre, 1975- author.<br/>Format: Books<br/>Giritli Türklerin mutfağından ot ve sebze yemeklerient://SD_ILS/0/SD_ILS:613242026-04-01T08:53:46Z2026-04-01T08:53:46Zby Tunçgenç, Şerife.<br/>Format: Books<br/>Türk Mutfak Kültürü ve Dinent://SD_ILS/0/SD_ILS:613412026-04-01T08:53:46Z2026-04-01T08:53:46Zby Közleme, Olgun, 1972- author.<br/>Format: Books<br/>Proceedings of the 2015 Chinese Intelligent Automation Conference Intelligent Technology and Systemsent://SD_ILS/0/SD_ILS:854862026-04-01T08:53:46Z2026-04-01T08:53:46Zby Deng, Zhidong. editor.<br/><a 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