Search Results for Food service. SirsiDynix Enterprise https://tarama.pau.edu.tr/client/tr_TR/defaulttr/defaulttr/qu$003dFood$002bservice.$0026ps$003d300? 2026-04-01T12:48:43Z English for food &amp; beverage service staff ent://SD_ILS/0/SD_ILS:102839 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Majure, Robert.<br/>Format:&#160;Books<br/> Foodservice management : principles and practices ent://SD_ILS/0/SD_ILS:68690 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Payne-Palacio, June.<br/>Format:&#160;Books<br/> Foodservice cost control using Microsoft Excel for Windows ent://SD_ILS/0/SD_ILS:2446 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Sackler, Warren.<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/onix03/96005408.html">http://www.loc.gov/catdir/toc/onix03/96005408.html</a><br/>Format:&#160;Books<br/> Yemekhanelerde ve lokantalarda gıda sağlığı ve temiziği semineri : (11 Ekim 2000). ent://SD_ILS/0/SD_ILS:107260 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z Format:&#160;Books<br/> Yemekhanelerde ve lokantalarda gıda sağlığı ve temiziği semineri : (11 Ekim 2000) ent://SD_ILS/0/SD_ILS:5563 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z Format:&#160;Books<br/> Gıda hijyeni ve sanitasyon ent://SD_ILS/0/SD_ILS:92555 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Kayaardı, Semra<br/>Format:&#160;Books<br/> Gıda ve personel hijyeni ent://SD_ILS/0/SD_ILS:15005 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Bulduk, Sıdıka<br/>Format:&#160;Books<br/> Profesyonel aş&ccedil;ılık ent://SD_ILS/0/SD_ILS:120593 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Gisslen, Wayne, 1946-<br/>Format:&#160;Books<br/> Mutfak hizmetleri y&ouml;netimi ent://SD_ILS/0/SD_ILS:61749 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;K&uuml;&ccedil;&uuml;karslan, Nazife<br/>Format:&#160;Books<br/> Yiyecek ve i&ccedil;ecek y&ouml;netimi ent://SD_ILS/0/SD_ILS:120499 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Karamustafa, Kurtuluş, ed.<br/>Format:&#160;Books<br/> Yiyecek i&ccedil;ecek hizmetleri y&ouml;netimi ent://SD_ILS/0/SD_ILS:120762 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Ko&ccedil;ak, Nil&uuml;fer.<br/>Format:&#160;Books<br/> Ziyafet y&ouml;netimi: teorik ve pratik yaklaşımlar ent://SD_ILS/0/SD_ILS:120765 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;&Ouml;zdemir, Bahattin.<br/>Format:&#160;Books<br/> Ağırlama end&uuml;strisinde yiyecek ve i&ccedil;ecek y&ouml;netimi ent://SD_ILS/0/SD_ILS:39274 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;S&ouml;kmen, Alptekin.<br/>Format:&#160;Books<br/> &Ccedil;alışan ve &ccedil;alışmayan kadınların yiyecek satın alma-hazırlama davranışları &uuml;zerinde bir araştırma ent://SD_ILS/0/SD_ILS:124165 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;G&uuml;ler, Birg&uuml;l<br/>Format:&#160;Books<br/> Yiyecek i&ccedil;ecek işletmelerinde maliyet kontrol&uuml;: kavramlar,uygulamalar ve &ouml;rnekler ent://SD_ILS/0/SD_ILS:120728 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Sarıışık, Mehmet, ed.<br/>Format:&#160;Books<br/> Toplu beslenme sekt&ouml;r&uuml; araştırması (merkezi mutfaklar) ent://SD_ILS/0/SD_ILS:27118 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z Format:&#160;Books<br/> Food and beverage cost control ent://SD_ILS/0/SD_ILS:20431 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Miller, Jack E., 1930-<br/>Contributor biographical information <a href="http://www.loc.gov/catdir/bios/wiley045/2003005798.html">http://www.loc.gov/catdir/bios/wiley045/2003005798.html</a> Publisher description <a href="http://www.loc.gov/catdir/description/wiley041/2003005798.html">http://www.loc.gov/catdir/description/wiley041/2003005798.html</a> Table of contents <a href="http://www.loc.gov/catdir/toc/ecip041/2003005798.html">http://www.loc.gov/catdir/toc/ecip041/2003005798.html</a><br/>Format:&#160;Books<br/> Yiyecek i&ccedil;ecek işletmeciliği ent://SD_ILS/0/SD_ILS:120455 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Bucak, Turgay.<br/>Format:&#160;Books<br/> Bilin&ccedil;li mutfak ent://SD_ILS/0/SD_ILS:94834 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Kabasakal, Leyla.<br/>Format:&#160;Books<br/> Mutfak hizmetleri y&ouml;netimi ent://SD_ILS/0/SD_ILS:120641 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;G&ouml;kdemir, Ayhan.<br/>Format:&#160;Books<br/> The HAACP food safety manual ent://SD_ILS/0/SD_ILS:18058 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Loken, Joan K.<br/>Format:&#160;Books<br/> Ağırlama hizmet işletmelerinde yiyecek i&ccedil;ecek y&ouml;netimi / Ahmet Aktaş. ent://SD_ILS/0/SD_ILS:20123 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Aktaş, Ahmet<br/>Format:&#160;Books<br/> Konaklama işletmelerinde yiyecek-i&ccedil;ecek maliyet kontrol&uuml; : maliyet ve satışların analizi ent://SD_ILS/0/SD_ILS:48597 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Yılmaz, Yaşar, 1952-<br/>Format:&#160;Books<br/> Yiyecek i&ccedil;ecek servisi ent://SD_ILS/0/SD_ILS:94835 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;K&uuml;&ccedil;&uuml;kaltan, Derman.<br/>Format:&#160;Books<br/> Men&uuml; y&ouml;netimi ent://SD_ILS/0/SD_ILS:120599 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Temizkan, S. Pınar, edit&ouml;r<br/>Format:&#160;Books<br/> Profesyonel restoran y&ouml;netimi : ilkeler, uygulamalar, ve &ouml;rnek olaylar ent://SD_ILS/0/SD_ILS:120661 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Sarıışık, Mehmet.<br/>Format:&#160;Books<br/> Profesyonel restoran y&ouml;netimi : ilkeler, uygulamalar, ve &ouml;rnek olaylar ent://SD_ILS/0/SD_ILS:55175 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Sarıışık, Mehmet.<br/>Format:&#160;Books<br/> Yiyecek i&ccedil;ecek işletmeleri y&ouml;netimi ent://SD_ILS/0/SD_ILS:94828 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Pırnar, İge.<br/>Format:&#160;Books<br/> Yiyecek i&ccedil;ecek hizmetleri y&ouml;netimi ve işletmeciliği / Alptekin S&ouml;kmen. ent://SD_ILS/0/SD_ILS:120458 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;S&ouml;kmen, Alptekin.<br/>Format:&#160;Books<br/> Yiyecek i&ccedil;ecek hizmetleri y&ouml;netimi ve işletmeciliği / Alptekin S&ouml;kmen. ent://SD_ILS/0/SD_ILS:20124 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;S&ouml;kmen, Alptekin.<br/>Format:&#160;Books<br/> Men&uuml; planlama ent://SD_ILS/0/SD_ILS:94832 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;&Ouml;zgen, Işıl.<br/>Format:&#160;Books<br/> Gıda hijyeni ve mikrobiyolojisi ent://SD_ILS/0/SD_ILS:89716 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Erol, İrfan.<br/>Format:&#160;Books<br/> Otel işletmelerinde mutfak y&ouml;netimi ent://SD_ILS/0/SD_ILS:90775 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Aktaş, Ahmet, 1947-<br/>Format:&#160;Books<br/> Gıda işkolunda &ccedil;alışan kadınların koşulları ve geleceği ent://SD_ILS/0/SD_ILS:6312 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Koray, Meryem.<br/>Format:&#160;Books<br/> Restoran işletmeciliği : Restoranlar ve lokantalar nasıl y&ouml;netilir? ent://SD_ILS/0/SD_ILS:61960 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Bing&ouml;l, Ramazan.<br/>Format:&#160;Books<br/> Yiyecek i&ccedil;ecek sekt&ouml;r&uuml; i&ccedil;in mesleki İngilizce = vocational English for food &amp; beverage sector ent://SD_ILS/0/SD_ILS:94801 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;G&uuml;ldemir, Osman.<br/>Format:&#160;Books<br/> Lokantacılıkta başarı rehberi: lokanta işletmeciliği lokantacılıkta pazarlama m&uuml;şteri kazanma m&uuml;şteri tutma ent://SD_ILS/0/SD_ILS:12019 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Stevens, Peter J.<br/>Format:&#160;Books<br/> Mutfak y&ouml;netimi ent://SD_ILS/0/SD_ILS:120659 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Şeng&uuml;l, Serkan, ed.<br/>Format:&#160;Books<br/> M&ouml;n&uuml; planlama tekniği ent://SD_ILS/0/SD_ILS:13229 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Maviş, Fermani.<br/>Format:&#160;Books<br/> Profesyonel mutfak ve ekipmanları i&ccedil;in Avrupa direktifleri ve standartlarının uygulama rehberi ent://SD_ILS/0/SD_ILS:34626 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Avrupa Profesyonel Mutfak Ekipmanları &Uuml;reticileri Federasyonu (EFCEM)<br/>Format:&#160;Books<br/> İhtimam zarafet lezzet : &Ccedil;ankaya K&ouml;şk&uuml;'n&uuml;n mutfağı, sofraları, davetleri ent://SD_ILS/0/SD_ILS:115809 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Bankoğlu, Aras Selim.<br/>Format:&#160;Books<br/> Hotel operations management ent://SD_ILS/0/SD_ILS:68647 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Hayes, David K.<br/>Format:&#160;Books<br/> Technology Management for Sustainable Production and Logistics ent://SD_ILS/0/SD_ILS:82143 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Golińska, Paulina. editor.<br/><a href="http://dx.doi.org/10.1007/978-3-642-33935-6">http://dx.doi.org/10.1007/978-3-642-33935-6</a><br/>Format:&#160;Electronic Resources<br/> Insects as Service Providers ent://SD_ILS/0/SD_ILS:122163 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Omkar. editor.<br/><a href="https://doi.org/10.1007/978-981-19-3406-3">https://doi.org/10.1007/978-981-19-3406-3</a><br/>Format:&#160;Electronic Resources<br/> Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease ent://SD_ILS/0/SD_ILS:122151 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Beermann, Christopher. author.<br/><a href="https://doi.org/10.1007/978-3-031-11523-3">https://doi.org/10.1007/978-3-031-11523-3</a><br/>Format:&#160;Electronic Resources<br/> Driving Service Productivity Value-Creation Through Innovation ent://SD_ILS/0/SD_ILS:76151 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Bessant, John. editor.<br/><a href="http://dx.doi.org/10.1007/978-3-319-05975-4">http://dx.doi.org/10.1007/978-3-319-05975-4</a><br/>Format:&#160;Electronic Resources<br/> The ancient city : life in classical Athens &amp; Rome ent://SD_ILS/0/SD_ILS:992 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Connolly, Peter, 1935-<br/>Format:&#160;Books<br/> Environmental Microbiology ent://SD_ILS/0/SD_ILS:122264 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Reineke, Walter. author.<br/><a href="https://doi.org/10.1007/978-3-662-66547-3">https://doi.org/10.1007/978-3-662-66547-3</a><br/>Format:&#160;Electronic Resources<br/> Innovation for Environmentally-friendly Food Production and Food Safety in China ent://SD_ILS/0/SD_ILS:122733 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Clarke, Nicholas. editor.<br/><a href="https://doi.org/10.1007/978-981-99-2828-6">https://doi.org/10.1007/978-981-99-2828-6</a><br/>Format:&#160;Electronic Resources<br/> BPM - Driving Innovation in a Digital World ent://SD_ILS/0/SD_ILS:78800 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;vom Brocke, Jan. editor.<br/><a href="http://dx.doi.org/10.1007/978-3-319-14430-6">http://dx.doi.org/10.1007/978-3-319-14430-6</a><br/>Format:&#160;Electronic Resources<br/> Paying Out-of-Pocket for Drugs, Diagnostics and Medical Services A Study of Households in Three Indian States ent://SD_ILS/0/SD_ILS:86335 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Alam, Moneer. author.<br/><a href="http://dx.doi.org/10.1007/978-81-322-1281-2">http://dx.doi.org/10.1007/978-81-322-1281-2</a><br/>Format:&#160;Electronic Resources<br/> Innovative Management in Information and Production ent://SD_ILS/0/SD_ILS:71606 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Watada, Junzo. editor.<br/><a href="http://dx.doi.org/10.1007/978-1-4614-4857-0">http://dx.doi.org/10.1007/978-1-4614-4857-0</a><br/>Format:&#160;Electronic Resources<br/> Human Interface and the Management of Information. Information and Interaction for Health, Safety, Mobility and Complex Environments 15th International Conference, HCI International 2013, Las Vegas, NV, USA, July 21-26, 2013, Proceedings, Part II ent://SD_ILS/0/SD_ILS:83335 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Yamamoto, Sakae. editor.<br/><a href="http://dx.doi.org/10.1007/978-3-642-39215-3">http://dx.doi.org/10.1007/978-3-642-39215-3</a><br/>Format:&#160;Electronic Resources<br/> US Programs Affecting Food and Agricultural Marketing ent://SD_ILS/0/SD_ILS:71628 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Armbruster, Walter J. editor.<br/><a href="http://dx.doi.org/10.1007/978-1-4614-4930-0">http://dx.doi.org/10.1007/978-1-4614-4930-0</a><br/>Format:&#160;Electronic Resources<br/> Computational Intelligence and Decision Making Trends and Applications ent://SD_ILS/0/SD_ILS:87101 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Madureira, Ana. editor.<br/><a href="http://dx.doi.org/10.1007/978-94-007-4722-7">http://dx.doi.org/10.1007/978-94-007-4722-7</a><br/>Format:&#160;Electronic Resources<br/> Analytical Issues in Trade, Development and Finance Essays in Honour of Biswajit Chatterjee ent://SD_ILS/0/SD_ILS:86390 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Ghosh, Ambar Nath. editor.<br/><a href="http://dx.doi.org/10.1007/978-81-322-1650-6">http://dx.doi.org/10.1007/978-81-322-1650-6</a><br/>Format:&#160;Electronic Resources<br/> Southern Baltic Coastal Systems Analysis ent://SD_ILS/0/SD_ILS:122043 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Schubert, Hendrik. editor.<br/><a href="https://doi.org/10.1007/978-3-031-13682-5">https://doi.org/10.1007/978-3-031-13682-5</a><br/>Format:&#160;Electronic Resources<br/> Science and Innovations for Food Systems Transformation ent://SD_ILS/0/SD_ILS:122041 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;von Braun, Joachim. editor.<br/><a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format:&#160;Electronic Resources<br/> Islamic perspectives relating to business, arts, culture and communication Proceedings of the 1st ICIBACC 2014 ent://SD_ILS/0/SD_ILS:89111 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Omar, Roaimah. editor.<br/><a href="http://dx.doi.org/10.1007/978-981-287-429-0">http://dx.doi.org/10.1007/978-981-287-429-0</a><br/>Format:&#160;Electronic Resources<br/> Research in Attacks, Intrusions, and Defenses 16th International Symposium, RAID 2013, Rodney Bay, St. Lucia, October 23-25, 2013. Proceedings ent://SD_ILS/0/SD_ILS:83887 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Stolfo, Salvatore J. editor.<br/><a href="http://dx.doi.org/10.1007/978-3-642-41284-4">http://dx.doi.org/10.1007/978-3-642-41284-4</a><br/>Format:&#160;Electronic Resources<br/> Social Robotics 5th International Conference, ICSR 2013, Bristol, UK, October 27-29, 2013, Proceedings ent://SD_ILS/0/SD_ILS:75172 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Herrmann, Guido. editor.<br/><a href="http://dx.doi.org/10.1007/978-3-319-02675-6">http://dx.doi.org/10.1007/978-3-319-02675-6</a><br/>Format:&#160;Electronic Resources<br/> Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II ent://SD_ILS/0/SD_ILS:79400 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Ortu&ntilde;o, Francisco. editor.<br/><a href="http://dx.doi.org/10.1007/978-3-319-16480-9">http://dx.doi.org/10.1007/978-3-319-16480-9</a><br/>Format:&#160;Electronic Resources<br/> The Handbook of Civil Society in Africa ent://SD_ILS/0/SD_ILS:72619 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Obadare, Ebenezer. editor.<br/><a href="http://dx.doi.org/10.1007/978-1-4614-8262-8">http://dx.doi.org/10.1007/978-1-4614-8262-8</a><br/>Format:&#160;Electronic Resources<br/> Proceedings of the 1989 Academy of Marketing Science (AMS) Annual Conference ent://SD_ILS/0/SD_ILS:79561 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Hawes, Jon M. editor.<br/><a href="http://dx.doi.org/10.1007/978-3-319-17055-8">http://dx.doi.org/10.1007/978-3-319-17055-8</a><br/>Format:&#160;Electronic Resources<br/> Encyclopedia of Food and Agricultural Ethics ent://SD_ILS/0/SD_ILS:86971 2026-04-01T12:48:43Z 2026-04-01T12:48:43Z by&#160;Thompson, Paul B. editor.<br/><a href="http://dx.doi.org/10.1007/978-94-007-0929-4">http://dx.doi.org/10.1007/978-94-007-0929-4</a><br/>Format:&#160;Electronic Resources<br/>