Food analysis : principles and techniques
by
 
Gruenwedel, Dieter W., 1931-

Başlık
: 
Food analysis : principles and techniques

Yazar
: 
Gruenwedel, Dieter W., 1931-

ISBN
: 
9780824771812

Yayım Bilgisi
: 
New York : Dekker, c1984-

Fiziksel Tanım
: 
v. <1-4 > : ill. ; 24 cm.

Contents
: 
v. 1. Physical characterization -- v. 2. Physicochemical techniques -- v. 3. Biological techniques -- v. 4. Separation techniques.

Konu Terimleri
: 
Food -- Analysis.

Added Author
: 
Gruenwedel, Dieter W., 1931-
 
Whitaker, John R.


LibraryMateryal TürüBarkodYer NumarasıDurum
Pamukkale Merkez KütüphanesiKitap0010879TX541.F64 1984Merkez Genel Koleksiyon