Arama Sonuçları Enzymes.

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Enzymes in food technology

Whitehurst, Robert J.

Format:

Books

Alıntı:

Enzymes in food technology / Whitehurst, Robert J.

Industrial Starch Debranching Enzymes

Wu, Jing. editor.

https://doi.org/10.1007/978-981-19-7026-9

Format:

Electronic Resources

Alıntı:

Industrial Starch Debranching Enzymes Wu, Jing. editor.

Biosensors Based on Aptamers and Enzymes

Gu, Man Bock. editor.

http://dx.doi.org/10.1007/978-3-642-54143-8

Format:

Electronic Resources

Alıntı:

Biosensors Based on Aptamers and Enzymes Gu, Man Bock. editor.

Enzymes for pulp and paper processing

Jeffries, T. W. (Thomas William), 1947-

Format:

Books

Alıntı:

Enzymes for pulp and paper processing / Jeffries, T. W. (Thomas William), 1947-

Recombinant Enzymes - From Basic Science to Commercialization

Amid, Azura. editor.

http://dx.doi.org/10.1007/978-3-319-12397-4

Format:

Electronic Resources

Alıntı:

Recombinant Enzymes - From Basic Science to Commercialization Amid, Azura. editor.

Exogenous Enzymes as Feed Additives in Ruminants

Salem, Abdelfattah Zeidan Mohamed. editor.

https://doi.org/10.1007/978-3-031-27993-5

Format:

Electronic Resources

Alıntı:

Exogenous Enzymes as Feed Additives in Ruminants Salem, Abdelfattah Zeidan Mohamed. editor.

Class 1 Oxidoreductases VII EC 1.4

Schomburg, Dietmar. editor.

https://doi.org/10.1007/3-540-37646-1

Format:

Electronic Resources

Alıntı:

Springer Handbook of Enzymes ;

Class 1 Oxidoreductases VIII EC 1.5

Schomburg, Dietmar. editor.

https://doi.org/10.1007/3-540-37648-8

Format:

Electronic Resources

Alıntı:

Springer Handbook of Enzymes ;

Class 1 Oxidoreductases IX EC 1.6 - 1.8

Schomburg, Dietmar. editor.

https://doi.org/10.1007/3-540-37662-3

Format:

Electronic Resources

Alıntı:

Springer Handbook of Enzymes ;

10.

Class 1 Oxidoreductases EC 1

Schomburg, Dietmar. editor.

http://dx.doi.org/10.1007/978-3-642-36265-1

Format:

Electronic Resources

Alıntı:

Springer Handbook of Enzymes

11.

Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4–6

Schomburg, Dietmar. editor.

http://dx.doi.org/10.1007/978-3-642-36260-6

Format:

Electronic Resources

Alıntı:

Springer Handbook of Enzymes ;

12.

Class 2–3.2 Transferases, Hydrolases EC 2–3.2

Schomburg, Dietmar. editor.

http://dx.doi.org/10.1007/978-3-642-36240-8

Format:

Electronic Resources

Alıntı:

Springer Handbook of Enzymes

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226 Sonuç Bulundu

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