The nurse practitioner's guide to nutrition

Başlık:

Yazar:

Hark, Lisa.

ISBN:

9780470960462

Edition:

2nd ed.

Yayım Bilgisi:

Ames, Iowa : John Wiley & Sons, 2012.

Fiziksel Tanım:

xi, 387 pages : illustrations ; 26 cm

Contents:

The role of nurse practitioners / Kathleen Ashton -- Incorporating nutrition into the nurse practitioners' assessment / M. Elayne DeSimone and Lisa Hark -- Nutrition counseling for effective behavior change / Darwin Deen, Virginia Biddle, and Dara Dirhan -- Nutrition from preconception through lactation / Amy McKeever [and others] -- Nutrition from infancy through adolescence / Susan Breakell-Gresko and Bridget S. Sullivan -- Nutrition for older adults / Cecilia Borden, Christine Conner, and Lisa Hark -- Obesity and bariatric surgery care / Lisa Hark, Darwin Deen, and Dory Ferraro -- Cardiology care / Frances M. Burke and Lisa Hark -- Diabetes care / Neva White, Rickie Brawer, and Cheryl Marco -- Digestive disorders and gastrointestinal care / Julie Vanderpool and Beth-Ann Norton -- Renal care / Jean Stover and Lauren Johnson-Solomon -- Cancer prevention and oncology care / Tamara Bockow, Maureen Huhmann, and Theresa Yeo -- Enteral and parenteral nutrition support / Jennifer Dolan, Nancy Sceery, and Nancy Stoner.

Konu Terimleri:

Beslenme.

Hemşirelik Çalışanları -- Eğitim.

Diyet tedavisi.

Diyet, Hastalıklarda.

Nutrition.

Nurse practitioners -- Training of.

Diet therapy.

Diet in disease.

Nutrition counseling.

Added Author:

Hark, Lisa.

Ashton, Kathleen.

Deen, Darwin.

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Library	Materyal Türü	Barkod	Yer Numarası	Durum
Searching... Pamukkale Merkez Kütüphanesi	Kitap	0112380	WY 100 N87 2012	Searching... Unknown

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Özet

The Nurse Practitioner's Guide to Nutrition is a comprehensive clinical resource for nurse practitioners working in a variety of clinical care settings. Emphasizing practical nutrition information, this accessible guide provides guidance on incorporating nutrition history questions and counselling techniques into routine care across all clinical settings.

The book begins by discussing fundamental concepts in nutrition assessment, giving readers a solid framework from which to approach subsequent chapters. Section Two focuses on nutrition from a lifespan perspective, organizing information by the issues most pertinent to patients at different stages of life. Section Three presents nutrition counselling across clinical care settings ranging from cardiology, endocrinology, oncology, and gastroenterology to caring for the obese patient.

Each chapter includes essential information distilled in quick-access tabular format and clinical scenarios that apply key concepts discussed to real-world examples. Ideal for both in-training and qualified advanced practice nurses, The Nurse Practitioner's Guide to Nutrition is an essential tool for assessing, managing, and treating nutrition-related conditions, as well as promoting nutritional health for all patients.

This activity has been approved for 35 nursing continuing education contact hours through the Temple University College of Health Professions and Social Work Department of Nursing Provider Unit, an approved provider of continuing nursing education by the Pennsylvania State Nurses Association, itself an accredited approver by the American Nurses Credentialing Center's Commission on Accreditation.

For e-book users: CNE materials are available for download after purchase.

This title is also available as a mobile App from MedHand Mobile Libraries. Buy it now from Google Play or the MedHand Store .

Author Notes

Lisa Hark, PhD, RD, is a world renowned nutritionist and best-selling author of nutrition textbooks for health professionals. She is also an Associate Professor at Jefferson Medical College in Philadelphia.
Kathleen Ashton, PhD, RN, ACNS-BC, a sought-after speaker and educator, is a Professor of Nursing at Thomas Jefferson University, Jefferson School of Nursing in Philadelphia.
Darwin Deen, MD, MS, is a respected nutrition educator of health professionals and co-editor of the Complete Guide to Nutrition in Primary Care. He is also a Medical Professor at the Sophie Davis School of Biomedical Education at the City College of New York.

Kathleen C. AshtonM. Elayne DeSimone and Lisa HarkDarwin Deen and Virginia Biddle and Dara DirhanAmy McKeever and Patricia Digiacomo and Lisa Hark and Kathleen LarkinsSusan Breakell Gresko and Bridget S. SullivanCecilia Borden and Christine Conner and Lisa HarkLisa Hark and Darwin Deen and Dory FerraroFrances Burke and Lisa HarkNeva White and Rickie Brawer and Cheryl MarcoJulie Vanderpool and Beth-Ann NortonJean Stover and Lauren SolomonTamara B. Kaplan and Maureen Huhmann and Theresa P. YeoJennifer M. Dolan and Nancy Sceery and Nancy Stoner

About the Editors	p. vii
Contributors	p. ix
Section 1 Introduction to Nutrition Concepts	p. 1
Chapter 1 The Role of Nurse Practitioners	p. 3
Chapter 2 Nutrition Assessment for Nurse Practitioners	p. 12
Chapter 3 Nutrition Counseling for Effective Behavior Change	p. 31
Section 2 Nutrition During the Lifespan	p. 43
Chapter 4 Nutrition from Pre-conception Through Lactation	p. 45
Chapter 5 Nutrition from Infancy Through Adolescence	p. 79
Chapter 6 Nutrition for Older Adults	p. 113
Section 3 Nutrition in the Clinical Setting	p. 135
Chapter 7 Obesity and Bariatric Surgery Care	p. 137
Chapter 8 Cardiology Care	p. 160
Chapter 9 Endocrinology Care of the Diabetic Patient	p. 184
Chapter 10 Digestive Disorders and Gastrointestinal Care	p. 207
Chapter 11 Renal Care	p. 235
Chapter 12 Cancer Prevention and Oncology Care	p. 261
Chapter 13 Enteral and Parenteral Nutrition Support	p. 289
Appendices	p. 313
Appendix A Food Sources of Vitamin A	p. 315
Appendix B Food Sources of Vitamin D	p. 316
Appendix C Food Sources of Vitamin E	p. 317
Appendix D Food Sources of Vitamin K	p. 318
Appendix E Food Sources of Vitamin C	p. 319
Appendix F Food Sources of Folate	p. 320
Appendix G Food Sources of Calcium (Dairy)	p. 321
Appendix H Food Sources of Calcium (Non-dairy)	p. 322
Appendix I Food Sources of Sodium	p. 323
Appendix J Food Sources of Potassium	p. 324
Appendix K Food Sources of Magnesium	p. 325
Appendix L Food Sources of Iron	p. 326
Appendix M Food Sources of Omega-3 Fatty Acids	p. 327
Appendix N Food Sources of Oxalic Acid	p. 328
Appendix O Food Sources of Dietary Fiber	p. 329
Appendix P Food Sources of Purine	p. 330
Appendix Q Therapeutic Lifestyle Changes (TLC) Diet (Low-fat, Low-saturated Fat Diet)	p. 331
Appendix R DASH Diet	p. 332
Appendix S Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Vitamins	p. 333
Appendix T Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Elements	p. 335
Review Questions	p. 339
Review Answers	p. 365
Index	p. 367
Enrollment Form/Answer Sheet	p. 385
Continuing Education Activity Evaluation Form	p. 387

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Author Notes

Table of Contents