| I General Laboratory Procedures and Laboratory Safety |
| II Basic Concepts, Measurement, and Properties |
| 1 Measurement and Density |
| 2 Preparing Graphs |
| 3 The Identification of an Unknown Liquid |
| III Chemical Separations |
| 4 Elements, Compounds, and Mixtures |
| 5 Separation Using Chromatographic Techniques |
| IV Chemical Formulas, Equations, Mass Relationships, and Structure |
| 6 Hydrates and the Determination of the Formula of a Hydrate |
| 7 Simple Chemical Reactions |
| 8 Analysis of a KClO3-KCl Mixture |
| 9 The Structure of Covalent Molecules and Polyatomic Ions |
| V The Chemical Behavior of Elements |
| 10 An Activity Series of Several Metals 11 The Preparation and Properties of Oxygen and the Properties of Oxides |
| VI The Gas Laws |
| 12 Boyle's Law and Charles' Law |
| 13 The Combined Gas Law and Dalton's Law |
| VII Acid-Base Chemistry |
| 14 Acid-Base Titrations |
| 15 Acids, Bases, pH, Hydrolysis, and Buffers |
| VIII Organic and Biochemistry |
| 16 The Structure of Hydrocarbons |
| 17 Properties of Hydrocarbons |
| 18 The Synthesis of Aspirin |
| 19 The Properties and Preparation of Esters and Soaps |
| 20 Alcohols |
| 21 Aldehydes and Ketones |
| 22 Organic Functional Group Tests |
| 23 The Detection of Fats, Proteins, and Carbohydrates in Foods |
| 24 The Characterization of Carbohydrates |
| 25 Enzyme Action |
| 26 Analysis of Proteins and Amino Acids by Chromatography |
| 27 Digestion |
| Appendixes |
| A Vapor Pressure of Water at Several Temperatures |
| B Concentration of Common Acids and Bases |
| C Values of Physical Constants |
| D The Metric Prefixes |
| E Conversion Factors |
| F An Introduction to Chemical Nomenclature |
| G Significant Figures and Rounding Numbers |
| H The Solubility Rules Periodic Table (inside front cover) |
