Başlık:
Food chemistry
Yazar:
Fennema, Owen R.
ISBN:
9780824793463
9780824796914
Edition:
3rd ed.
Yayım Bilgisi:
New York : Marcel Dekker, c1996.
Fiziksel Tanım:
xii, 1069 p. : ill. ; 26 cm.
Series:
Food science and technology
Food science and technology (Marcel Dekker, Inc.) ; v. 76.
Added Author:
Electronic Access:
Publisher description http://www.loc.gov/catdir/enhancements/fy0647/96019500-d.html