Başlık:
Physical chemistry of food processes.
Yazar:
Baianu, Ion C.
ISBN:
9780442005801
9780442005825
Yayım Bilgisi:
New York, N.Y. : Van Nostrand Reinhold, c1992-c1993.
Fiziksel Tanım:
2 v. : ill. ; 24 cm.
General Note:
"An AVI book"--T.p. verso.
Contents:
v. 1. Fundamental aspects / edited by Ion C. Baianu -- v. 2. Advanced techniques, structures, and applications / edited by Ion C. Baianu, Helmut Pessen, and Thomas F. Kumosinski.