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Ayırtma
Engineering for dairy and food products.
Başlık:
Engineering for dairy and food products.
Yazar:
Farrall, Arthur William, 1899-
Ek Yazar:
Farrall, Arthur William, 1899-
Yayım Bilgisi:
New York, Wiley [c1963]
Fiziksel Tanım:
674 p.
Konu Terimleri:
Sütçülük.
Besin endüstrisi ve ticareti.
Dairying.
Food industry and trade.
Lait.
Lait -- Transformation.
Laiteries.
Industrie laitiáere.
Produits laitiers.
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0057671
TP370F33 1963
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