The chemistry and technology of food and food products,
Başlık:
The chemistry and technology of food and food products,
Yazar:
Jacobs, Morris B. (Morris Boris), 1905-
Ek Yazar:
Yayım Bilgisi:
New York, N. Y., Interscience publishers, inc., 1944.
Fiziksel Tanım:
2 v. ill.