Food analysis : principles and techniques
Başlık:
Food analysis : principles and techniques
Yazar:
Gruenwedel, Dieter W., 1931-
ISBN:
9780824771812
Yayım Bilgisi:
New York : Dekker, c1984-<c1987 >
Fiziksel Tanım:
v. <1-4 > : ill. ; 24 cm.
Contents:
v. 1. Physical characterization -- v. 2. Physicochemical techniques -- v. 3. Biological techniques -- v. 4. Separation techniques.
Konu Terimleri: