Chemistry of Foods: EU Legal and Regulatory Approaches

Başlık:

Yazar:

Pisanello, Daniele. author.

ISBN:

9783319034348

Ek Yazar:

Pisanello, Daniele. author.

Fiziksel Tanım:

VIII, 77 p. 4 illus. online resource.

Series:

SpringerBriefs in Molecular Science,

Abstract:

This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely: - the REACH regulation; - the enzyme, flavorings and additive regulatory framework; - the matter of contamination and veterinary drugs; - the use of Food contact materials. The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.

Konu Terimleri:

Chemistry.

Communication in chemistry.

Food -- Biotechnology.

Documentation and Information in Chemistry.

Added Corporate Author:

SpringerLink (Online service)

Electronic Access:

http://dx.doi.org/10.1007/978-3-319-03434-8

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Library	Materyal Türü	Barkod	Yer Numarası	Durum
Searching... Pamukkale Merkez Kütüphanesi	E-Kitap	75356-1001	TP248.65 .F66	Searching... Unknown

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Özet

This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely:
- the REACH regulation;
- the enzyme, flavorings and additive regulatory framework;
- the matter of contamination and veterinary drugs;
- the use of Food contact materials.
The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.