by
Tamkoç, Günseli, 1921-1998.
Format:
Books
Alıntı:
Vejetaryen Türk mutfağı = Vegetarian Turkish cooking / Tamkoç, Günseli, 1921-1998.
by
LRCW (Conference) (1st : 2002 : Barcelona, Spain)
Format:
Books
Alıntı:
LRCW I : late Roman coarse wares, cooking wares and amphorae in the Mediterranean : archaeology and
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by
LRCW (Conference) (2nd : 2005 : Aix-en-Provence, France; Marseille, France; Arles, France)
Format:
Books
Alıntı:
LRCW 2 : late Roman coarse wares, cooking wares and amphorae in the Mediterranean : archaeology and
by
LRCW (Conference) (3rd : 2008 : Parma, Italy and Pisa, Italy)
Format:
Books
Alıntı:
LRCW3 : late Roman coarse wares, cooking wares and amphorae in the Mediterranean : archaeology and
by
Nosrat, Samin.
Format:
Books
Alıntı:
Salt, fat, acid, heat : mastering the elements of good cooking. Turkish
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